Biscuits, Cakes & Bars

A mix of juicy apricots, crunchy almonds & coconuts, smothered in a smooth yoghurt coating.

Pink coloured wafers with filling.

Crisp, round, tea biscuits.

A soft golden baked crust with wheat, wholegrain oats & a strawberry filling.

Crispy grains of toasted rice, covered in chewy melted marshmallow.

Individually wrapped caramelised biscuits, ideal to serve with coffee.

Two shortbread dunking bars made with fresh Scottish double cream, sourced exclusively from Edinburgh & the Lothians.