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Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals.
Sultanas have a delicate flavour and are noted for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals.
Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.
A highly versatile natural sweetener for cakes, bakes, porridge and puddings. Useful for adding moisture and sweetness to gluten free baking with the stones/pits removed to make life easier!
Whole pitted sorbated prunes. They are a brownish to black colour with an oval to round shape. Sweet and fruity flavour with a soft and chewy texture. The stones removed for extra convenience and enjoyment.
Rich in colour, juicy and delicious our cherries will add moisture and definition to cakes and biscuits.
Whole blanched almonds have had their thin, russet coloured skins removed making them smooth in texture. They are perfect for making your own almond flour, almond paste, and other treats!
Walnuts are a high source of protein, fibre and nutrients. Healthy and tasty, walnuts are great as a snack or addition to food, cooking or desserts.
Whole peanuts in a hot wasabi flavoured rice coating.