Fresh Produce

Whole potatoes peeled, knife finished, diced on-site to 20mm and dipped to prevent discolouration.

Whole carrots, topped & tailed and cut on-site into 10mm batons.

Whole carrots, rumbled, topped & tailed and cut on-site into 5mm slices.

Whole parsnip, topped & tailed and cut into wedges on-site.

Whole potato peeled and cut on-site to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.

Whole smaller potatoes peeled, knife finished, hand cut on-site into quarters and dipped to prevent discolouration.

Whole, cored red cabbage sliced on-site into 2mm wide shreds.

Whole potatoes prepared on-site suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.