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V9010
Whole potatoes peeled, knife finished, diced on-site to 20mm and dipped to prevent discolouration.
V1001
Whole carrots, topped & tailed and cut on-site into 10mm batons.
V1004
Whole carrots, rumbled, topped & tailed and cut on-site into 5mm slices.
V1190
Whole parsnip, topped & tailed and cut into wedges on-site.
V2404
Whole potato peeled and cut on-site to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.
V2422
Whole smaller potatoes peeled, knife finished, hand cut on-site into quarters and dipped to prevent discolouration.
V2858
Whole, cored red cabbage sliced on-site into 2mm wide shreds.
V1954
Whole potatoes prepared on-site suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.