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Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making.
Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.
Dry mix. Add water. Makes 98 scones (6cm straight / 7cm fluted cutter).
A highly versatile natural sweetener for cakes, bakes, porridge and puddings. Useful for adding moisture and sweetness to gluten free baking with the stones/pits removed to make life easier!
Whole pitted sorbated prunes. They are a brownish to black colour with an oval to round shape. Sweet and fruity flavour with a soft and chewy texture. The stones removed for extra convenience and enjoyment.