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FROZEN. Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.
Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.
Baked & individually wrapped. Glazed puff pastry, pork sausage rolls.
Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.