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FROZEN. Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.
Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.
An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.
Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.
Baked & individually wrapped. Glazed puff pastry, pork sausage rolls.
Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 8 inches.
Unbaked. Lightly seasoned Vegan protein filling with a herby flavour, wrapped in light lattice puff pastry.
Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.
Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.