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FROZEN. Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.
Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.
Baked & individually wrapped. Glazed puff pastry, pork sausage rolls.
Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.
Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.
Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.
Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.
An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.
Butternut squash , green beans, onions, carrots & red peppers, cooked & seasoned with Thai spices, wrapped in puff pastry.