Pies & Pasties

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Tom’s Pies Chicken, Ham Hock & Leek Pies (6x260g)

FROZEN. Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Tom’s Pies Steak & Ale Pies (6x260g)

Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Pukka Large Sausage Rolls 7.5” (12x164g)

Baked & individually wrapped. Glazed puff pastry, pork sausage rolls.

Great British Pudding Company Steak & Kidney Puddings (8x390g)

Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.

Chefs' Selections Cheese & Onion Slice (36x189g)

Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.

Chefs' Selections Chicken & Mushroom Slice (36x189g)

Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.

Chefs' Selections Peppered Steak Slice (36x189g)

Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.

Tom’s Pies Spiced Cauliflower, Spinach & Lentil Pie (Vegan) (6x260g)

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Wrights Vegan Red Thai Slice (36x175g)

Butternut squash , green beans, onions, carrots & red peppers, cooked & seasoned with Thai spices, wrapped in puff pastry.