Pies & Pasties

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Tom’s Pies Chicken, Ham Hock & Leek Pies (6x260g)

FROZEN. Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Tom’s Pies Steak & Ale Pies (6x260g)

Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Great British Pudding Company Steak & Kidney Puddings (8x390g)

Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.

Pukka Large Sausage Rolls 7.5” (12x164g)

Baked & individually wrapped. Glazed puff pastry, pork sausage rolls.

Wrights Vegan Lattice Roll (40x130g)

Unbaked. Lightly seasoned Vegan protein filling with a herby flavour, wrapped in light lattice puff pastry.

Chefs' Selections Cheese & Onion Slice (36x189g)

Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.

Chefs' Selections Chicken & Mushroom Slice (36x189g)

Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.

Chefs' Selections Peppered Steak Slice (36x189g)

Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.

Large Steak & Kidney Pies (12x238g)

Baked & individually wrapped. Round, puff pastry pies. Filled with chunks of steak, minced beef kidney & thick gravy.