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FROZEN. Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.
Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.
Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.
Baked & individually wrapped. Glazed puff pastry, pork sausage rolls.
Unbaked. Lightly seasoned Vegan protein filling with a herby flavour, wrapped in light lattice puff pastry.
Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.
Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.
Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.
Baked & individually wrapped. Round, puff pastry pies. Filled with chunks of steak, minced beef kidney & thick gravy.