Three layers of rich chocolate sponge, layered with salted caramel fudge & white chocolate fudge. Masked with white chocolate fudge & topped with a caramel sauce which, when defrosted, drips down the side of the cake for an irresistibly indulgent finish. We recommend finishing the Mademoiselle Desserts White Chocolate & Caramel Fudge Cake with a spray of gold lustre for a festive spin.
Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping. We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.