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Celentani pasta, British diced chicken breast & chorizo sausage, in a tomato, onion & basil sauce.
Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.
Flat ribbons, approx.18mm width. Fresh frozen pasta. Founded in 198, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.
Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.
Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.
A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.
A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.
Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.
Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.