The Handmade Cake Company

Traditional flapjack made using rolled & jumbo oats.

Moist sponge filled with light chocolate ganache, topped with dark chocolate ganache & decorated with ganache piping.

Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Chocolate sponge, filled with a cherry buttercream & cherry filling. Topped with a chocolate ganache, milk chocolate flakes & dried cherry pieces.

Moist fudge brownie finished with chocolate chips.

Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.