The Handmade Cake Company
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Traditional flapjack made using rolled & jumbo oats.
Moist sponge filled with light chocolate ganache, topped with dark chocolate ganache & decorated with ganache piping.
Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
Chocolate sponge, filled with a cherry buttercream & cherry filling. Topped with a chocolate ganache, milk chocolate flakes & dried cherry pieces.
Moist fudge brownie finished with chocolate chips.
Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.