Vegetables & Accompaniments
Display per page
FROZEN. Uncooked. Approx. 66 per kg. Pork, onion & sage stuffing balls with a hint of lemon.
Whole parsnip, topped & tailed and cut into wedges on-site.
Parsnip wedges, enrobed with a honey flavoured batter.
Whole potatoes prepared on-site suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.