Vegetarian & Vegan

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Moving Mountains B12 Burger (20x113.5g)

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK’s first meatless “bleeding” burger. The Moving Mountains® (B12) Burger™ is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.

Paramount Vegan Penang Curry (15x300g)

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Scheff Foods Vegan Lasagne (12x350g)

Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

Tom’s Pies Spiced Cauliflower, Spinach & Lentil Pie (Vegan) (6x260g)

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Wrights Vegan Lattice Roll (40x130g)

Unbaked. Lightly seasoned Vegan protein filling with a herby flavour, wrapped in light lattice puff pastry.

Wrights Vegan Red Thai Slice (36x175g)

Butternut squash , green beans, onions, carrots & red peppers, cooked & seasoned with Thai spices, wrapped in puff pastry.

Scheff Foods Vegan Shepherd's Pies with Bubble & Squeak Cakes (12x400g)

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Scheff Foods Goan Vegetable Curry (12x350g)

A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.

Scheff Foods Moroccan Nut Roast (12x300g)

Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.