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Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.
Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.
Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans
Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.
Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.
Vegetable & nut roast topped with apricot & goats cheese. Suitable for Vegetarians.